Shipwreck standing on the beach with the sea in the background. Margarita Island, Venezuela. Photo courtesy of DollarPhotoClub.com
The heartbreaking humanitarian crisis in Venezuela just keeps getting worse.
If only they had massive amounts of energy in the ground that they could sell.
Oh, I wonder what economic system caused this massive suffering?
(Cross post from my other blog, Outrun Change, on October 12.)
9/4 – New York Times – Venezuelan President is Chased by Angry Protesters – After walking into a crowd during a political rally, the president was run off by the crowd screaming ‘we’re hungry’ accompanied with lots of banging on pots and kettles.
9/20 – New York Times – How Bad Off is Oil-Rich Venezuela? It’s Buying U.S. Oil – I don’t understand the process, but apparently you need to use light sweet crude in order to get thick sour crude out of the ground. Production in Venezuela has dropped so far that since early in 2016 the country has had to import 50,000 BOPD of light sweet from the US in order to maintain production.
Even with that, production is down to 2.4M bopd now from about 2.75M bopd a year ago. That reflects a 1M bopd drop from when Hugo Chavez took over as president in 1998.
9/26 – Fox News – Venezuelan children fainting in school because they are hungry – One very brave teacher is quoted by name. Last academic year about 10 children were absent from her class every day out of 30 students enrolled.
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